Gluten Content
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Gluten Content for UC 海角原创enTargeting Gluten: Researchers Delete Proteins in Wheat Harmful to People with Celiac Disease
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A UC 海角原创 study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.May 05, 2025 - 9:01amEmily C Dooley/food/news/targeting-gluten-researchers-delete-proteins-wheat-harmful-people-celiac-disease-0