/ Department of Viticulture and Enology Content for UC 海角原创 en /food/news/uc-davis-launches-small-batch-wine-label UC 海角原创 is selling wines to the public made by students, staff and faculty from Napa Valley and Yolo County grapes. June 11, 2025 - 11:00am Amy M Quinton /food/news/uc-davis-launches-small-batch-wine-label /news/4-million-endowment-bolsters-uc-davis-viticulture-and-enology <p><span>The University of California, 海角原创, Department of Viticulture and Enology has received a $4 million endowment that will provide support in perpetuity for the kind of research and education that has made the department world renowned in its field.</span></p> <p class="MsoNormal"><span>The endowment, given anonymously, will fund unique projects that use and further develop analytical tools, advanced technologies and techniques, and <span>equipment. </span></span></p> July 26, 2022 - 1:00pm Dave Jones /news/4-million-endowment-bolsters-uc-davis-viticulture-and-enology